Jeanne Bonner

Bio + Contact info

Jeanne Bonner is a writer, editor and journalist based in Atlanta, Ga. She also teaches at Clayton State University as an adjunct English professor. Previously, she was employed by Georgia Public Broadcasting and WABE as a radio producer. She’s contributed reporting to The New York Times and CNN, and her news stories have appeared in print in the AJC, Atlanta magazine and Newsday. She’s contributed national radio stories to NPR’s All Things Considered and APM’s Marketplace. She’s also appeared on WNYC’s The Takeaway and Tell Me More (now defunct).

She won an Honorable Mention from the Georgia Associated Press for her radio feature series: “Georgia Muslims Celebrate Ramadan.” Before working in radio, she was a newspaper reporter for two dailies, specializing in business news. She won a national award from the National Association of Real Estate Editors for her feature story “Priced Out.”

Her creative writing, including nonfiction essays, book reviews and poetry, have appeared online at Catapult, Literary HubCleaver, Consequence,Asymptote Journal and Mothers Always Write. Jeanne is also an assistant fiction editor at Fifth Wednesday. She studied Italian literature at Wesleyan University and has an M.F.A. in Creative Writing from Bennington College.

Jeanne began her career as a translator and English instructor in Florence, Italy.

Email: jeanne.bonner@gmail.com

Twitter: @bonnerjeanne

 

Blog

DSC_2851I write a blog devoted to my passions and I use it as a repository for the ephemeral thoughts that buoy me every day, in between the big events.

The blog began as a virtual Italian notebook — a way to record how I was keeping Italy in my life (although now I’ve expanded it to a platform for anything that catches my fancy). And as such it’s called Ciambellina because that’s my favorite Italian pastry. A delightfully simple creation that looks like a donut, and which you eat at one of the most magical moments of each day: early morning.

You can visit the blog here.